We are now pleased to be serving Vietnamese dishes at Pan Wok, including vermicelli noodles, rice plates, and fresh spring rolls all made with fresh ingredients.
A savory stir-fry with your choice of shrimp, chicken, beef, pork, or in a House special combination cooked in a rich black bean sauce with green beans, carrots, zucchini, and water chestnuts. Only available for a limited time.
easoned fried rice cooked with decadent mint leaves for a flavorful taste. Also cooked with chicken, pork, shrimp, beef, & ham with bean sprouts & eggs
Breaded chicken filet coated with a caramelized orange sauce made from fresh oranges.